THE ULTIMATE GUIDE TO BLENDING WATER FOR WHISKY

Drying is stopped at 4% residual dampness. At this stage, the whisky also acquires an essential Component of its character. Adding peat for the drying fireplace presents the malt a smoky peat flavour. The evaporated water vapour is eradicated by way of the pagoda roofs in the distilleries, that may be viewed from afar.The level of liquid removed is